The anatomy of dessert,
with A few notes on wine,
by Edward A. Bunyard; with a special preface by the author.

Description

Main Author

Bunyard, Edward A. (Edward Ashdown)

Language(s)

English

Published

New York, E.P. Dutton, 1934.

Subjects

Wine and wine making.
Fruit.

Physical Description

ix, 215 p. 20 cm.

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