Food guide and quantity cooking for young children.
Foreword by Benjamin Spock.

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Corporate Author: Community Council of Greater New York.
Language(s): English
Published: New York, Harper 1958
Edition: 1st ed.
Subjects: Quantity cookery.
Children > Children / Nutrition.
Physical Description: 189 p. 22 cm.
Locate a Print Version: Find in a library

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Limited (search only)	University of Wisconsin - Madison
Limited (search only)	University of California

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