01956nam a2200421 a 4500004615287MiAaHDL20250726000000.0m d cr bn ---auaua030617t19161914ilua 001 0 eng d(MiU)990046152870106381sdr-miu.990046152870106381(MiU)MIU01000000000000004615287-goog(OCoLC)31854679(RLIN)MIUW03-B430(MiU)Aleph004615287MiU-CMiU-CUtOrBLWGoessling, Adeline O.,1872-http://id.loc.gov/authorities/names/n91024005http://id.loc.gov/rwo/agents/n91024005The Orange Judd cook book :a practical collection of tested recipes for practical housekeepers /by Adeline O. Goessling.Cook bookOrange Judd cookbookChicago :Orange Judd Co.,1916, c1914.276 p. :ill. ;20 cm.texttxtrdacontentunmediatednrdamediavolumencrdacarrierFarm life seriesIncludes index.Canning chapter includes mention of salicylic acid and recent pure food laws.Sample recipe titles: Green pumpkin pie, rhubarb rolls, velvet molasses candy, Chesterfield corn bread, and Indian plum pudding.Illustrations of completed dishes.Recipes are attributed by state and initials.Contents are primarily for the farm cook.Mode of access: Internet.Green hard cover binding.ACQ: 35669; Janice B. Longone; Gift; 6/21/2001.Janice Bluestein Longone Culinary Archive.Cooking.http://id.loc.gov/authorities/subjects/sh2010008400Orange Judd & Company.http://id.loc.gov/authorities/names/no94028602http://id.loc.gov/rwo/agents/no940286023901509317669400461528720241218061849.020250726000000.020260308140655.02026-03-09T05:29:09Z2025-10-17T17:50:03ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990046152870106381MiUSDRMIU004615287mdp.39015093176694MIU990046152870106381MIUMIU20260309googlemdp.390150931766941914pdbibUS bib date2, date type t < 1931