The Orange Judd cook book :
a practical collection of tested recipes for practical housekeepers /
by Adeline O. Goessling.

Description

Main Author

Goessling, Adeline O., 1872-

Related Names

Orange Judd & Company.

Language(s)

English

Published

Chicago : Orange Judd Co., 1916, c1914.

Subjects

Janice Bluestein Longone Culinary Archive.
Cooking.

Note

Includes index.
Canning chapter includes mention of salicylic acid and recent pure food laws.
Sample recipe titles: Green pumpkin pie, rhubarb rolls, velvet molasses candy, Chesterfield corn bread, and Indian plum pudding.
Illustrations of completed dishes.
Recipes are attributed by state and initials.
Contents are primarily for the farm cook.

Physical Description

276 p. : ill. ; 20 cm.

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