Catalog Record: Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease | HathiTrust Digital Library

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Adverse reactions to foods :
American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.

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Language(s): English
Published: [Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984.
Subjects: Food Hypersensitivity.
Food > Food / adverse effects.
Food allergy.
Note: Item 505-A-1
"July 1984."
Physical Description: xv, 220, 101 p. : ill. ; 28 cm.
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