| LDR | 01159cam a2200301Ia 4500 | ||
| 001 | 004322503 | ||
| 003 | MiAaHDL | ||
| 005 | 20221206000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 030114s2002 fr abd b 001 0 fre d | ||
| 035 | ⊔ | ⊔ | ‡a(MiU)990043225030106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990043225030106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000004322503-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)52065449 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph004322503 |
| 040 | ⊔ | ⊔ | ‡aCOO ‡cCOO ‡dOCLCQ ‡dGZM |
| 050 | ⊔ | 4 | ‡aHD9465.S7 ‡bE75 2002 |
| 050 | ⊔ | 4 | ‡aTP369.S7 ‡bE85 2002 |
| 100 | 1 | ⊔ | ‡aEtienne, Robert. |
| 245 | 1 | 0 | ‡aSalaisons et sauces de poisson hispaniques / ‡cRobert Etienne et Françoise Mayet. |
| 260 | ⊔ | ⊔ | ‡aParis : ‡bDiffusion E. de Boccard, ‡c2002. |
| 300 | ⊔ | ⊔ | ‡a274 p. : ‡bill., maps, charts ; ‡c27 cm. |
| 490 | 0 | ⊔ | ‡aTrois clés de l'économie de l'Hispanie romaine ; ‡v2 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (p. [231]-248) and index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFishery processing ‡zSpain ‡xHistory. |
| 650 | ⊔ | 0 | ‡aFishery processing industries ‡zSpain ‡xHistory. |
| 700 | 1 | ⊔ | ‡aMayet, Françoise. |
| 899 | ⊔ | ⊔ | ‡a39015058853246 |
| CID | ⊔ | ⊔ | ‡a004322503 |
| DAT | 0 | ⊔ | ‡a20080915180445.0 ‡b20221206000000.0 |
| DAT | 1 | ⊔ | ‡a20221209140727.0 ‡b2023-11-06T18:52:46Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990043225030106381 ‡aMiU ‡bSDR ‡cMIU ‡f004322503 ‡pmdp.39015058853246 ‡sMIU ‡1990043225030106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20231106 ‡sgoogle ‡umdp.39015058853246 ‡y2002 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |