Food in global history /
edited by Raymond Grew.

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Related Names: Grew, Raymond.
Language(s): English
Published: Boulder, Colo. : Westview Press, c1999.
Subjects: Food > Food / History.
Physical Description: x, 293 p. : 23 cm.
ISBN: 0813336244
Locate a Print Version: Find in a library

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Item Link	Original Source
Limited (search only)	University of Michigan

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