La restauration hors foyer en Europe (du Moyen âge à nos jours) /
Paul Gerbod.

Description

Main Author: Gerbod, Paul.
Language(s): French
Published: Paris : H. Champion, 2000.
Subjects: Food > Food / Social aspects.
Dinners and dining > Dinners and dining / Europe > Dinners and dining / Europe / History.
Food habits > Food habits / Europe > Food habits / Europe / History.
Europe > Europe / Social life and customs.
Physical Description: 150 p. ; 23 cm.
ISBN: 2745302302
Locate a Print Version: Find in a library

Item Link	Original Source
Limited (search only)	University of Michigan