Il cibo culturale :
dal cibo alla cultura, dalla cultura al cibo = Cultural food : from food to culture, from culture to food /
edited by Antonio Guerci.

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Related Names
Guerci, Antonio.
Conferenza internazionale di antropologia e storia della salute e delle malattie Genoa, Italy) 1998 : (2nd :
Language(s)
Italian
Published
Genova : Erga, [1999]
Subjects
Traditional medicine > Congresses.
Food habits > Congresses.
Nutritional anthropology > Congresses.
Note
Papers of the 2nd Conferenza internazionale di antropologia e storia della salute e delle malattie, held in Genoa Apr. 2-5, 1998.
Physical Description
527 p. : ill. ; 24 cm.
ISBN
8881631717
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