01542nam a2200385 a 4500004013236MiAaHDL20250726000000.0m d cr bn ---auaua990614s1998 enka b 001 0 eng 98016277 GB99-084211852851481(MiU)990040132360106381sdr-miu.990040132360106381sdr-inu1221452(MiU)MIU01000000000000004013236-goog(III)iiio31635453(OCoLC)38853897(MiU)Aleph004013236DLCDLCUKMEYMUtOrBLWe------GT2853.E8F65 1998394.1/094/090221Food and eating in medieval Europe /edited by Martha Carlin and Joel T. Rosenthal.London ;Rio Grande, Ohio :Hambledon Press,1998.xii, 188 p. :ill. ;24 cmtexttxtrdacontentunmediatednrdamediavolumencrdacarrierIncludes bibliographical references and index.Mode of access: Internet.Social historyMedieval, 500-1500.http://id.loc.gov/authorities/subjects/sh85123950Dinners and diningEuropeHistoryTo 1500.Food habitsEuropeHistoryTo 1500.EuropeSocial life and customs.http://id.loc.gov/authorities/subjects/sh85045760Rosenthal, Joel T.,1934-http://id.loc.gov/authorities/names/n50047425http://id.loc.gov/rwo/agents/n50047425Carlin, Martha.3901504647463400401323620241217231943.020250726000000.020260317140659.02026-03-18T06:43:30Z2025-02-12T18:30:01ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990040132360106381MiUSDRMIU004013236mdp.39015046474634MIU990040132360106381MIUMIU20260318googlemdp.390150464746341998icbibnon-US bib date1 >= 1931INUINU20250104googleinu.300000609360891998icbibnon-US bib date1 >= 1931