Manual of procedure for the guidance of state health, food, and drug officials. (Revised) [Comp. by J. S. Abbott and H. S. Bailey ...]
|Corporate Author:||United States.|
|Related Names:||Bailey, Herbert Stevens , joint comp., Abbott, John Simpson 1871-, comp.|
Washington, Govt. print. off., 1916.
> Adulteration and analysis.
Food adulteration and inspection.
At head of title: Chem. 2. Issued October 17, 1916. U. S. Department of agriculture. Bureau of chemistry.
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