Tools
Guidance for industry : retail food stores and food service establishments : food security preventive measures guidance.
Language(s): | English |
---|---|
Published: |
[Rockville, Md.] : U.S. Food and Drug Administration, Dept. of Health and Human Services, [2004] |
Subjects: |
Terrorism
> United States
> Prevention.
Food service management > Standards > United States. Food handling > Security measures > United States. Food contamination > United States > Prevention. Food industry and trade > Security measures > United States. |
Note: |
"March 2004"--P. [4] of cover. Shipping list no.: 2004-0151-P. |
Physical Description: |
13 p. ;
26 cm.
|
Locate a Print Version: |
Find in a library |