Increasing food recovery from farmers markets : a preliminary analysis

LDR 01825aam a2200493 a 4500
001 003514879
003 MiAaHDL
005 20181023000000.0
006 m d
007 cr bn ---auaua
008 000313s2000 dcuab bsr f000 0 eng d
010 ‡a00301738
035 ‡asdr-osu.b56311114
035 ‡asdr-miu.990035148790106381
035 ‡a.b56311114
040 ‡aMNP ‡cDLC ‡dOSU
042 ‡alccopycat
049 ‡aOSUU
050 0 0 ‡aHV696.F6 ‡bP694 2000
050 0 0 ‡aHV696.F6 ‡bP694 2000
072 0 ‡aE310
072 0 ‡aQ000
072 0 ‡aE700
086 0 ‡aA 93.60:
086 0 ‡aA 93.60:
035 ‡a(OCoLC)43894585
100 1 ‡aPrice, Charlene C.
245 1 0 ‡aIncreasing food recovery from farmers markets : ‡ba preliminary analysis / ‡cCharlene C. Price, J. Michael Harris.
260 ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, Economic Research Service, ‡c[2000]
300 ‡aiii, 71 p. : ‡bill., maps ; ‡c28 cm.
490 0 ‡aFood Assistance and Nutrition Research report ; ‡vno. 4.
500 ‡aChiefly tables.
500 ‡aDistributed by the National Technical Information Service, as: ERS-FANRR-4.
500 ‡a"January 2000"--P. [i]
500 ‡aCover title.
504 ‡aIncludes bibliographical references (p. 8)
538 ‡aMode of access: Internet.
650 0 ‡aSurplus agricultural commodities ‡zUnited States.
650 0 ‡aGleaning ‡zUnited States.
650 0 ‡aFarmers' markets ‡zUnited States ‡vDirectories.
650 0 ‡aFood banks ‡zUnited States ‡vDirectories.
650 0 ‡aFood relief ‡zUnited States.
700 1 ‡aHarris, J. Michael.
710 2 ‡aFood Assistance & Nutrition Research (Program : U.S.)
710 1 ‡aUnited States. ‡bDepartment of Agriculture. ‡bEconomic Research Service.
CID ‡a003514879
DAT 0 ‡a20030507170417.0 ‡b20181023000000.0
DAT 1 ‡a20181024091139.0 ‡b2024-05-06T17:52:21Z
DAT 2 ‡a2024-05-06T17:30:02Z ‡b2017-07-19T22:30:03Z
CAT ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-007
FMT ‡aBK
HOL ‡0sdr-osu.b56311114 ‡aosu ‡bSDR ‡cOSU ‡posu.32435069969103 ‡sOU ‡zno.4 2000 ‡1.b56311114
974 ‡bOU ‡cOSU ‡d20240506 ‡sgoogle ‡uosu.32435069969103 ‡zno.4 2000 ‡y2000 ‡rpd ‡qbib ‡tUS fed doc
974 ‡bMIU ‡cMIU ‡d20250114 ‡sgoogle ‡umdp.39015051985052 ‡y2000 ‡rpd ‡qbib ‡tUS fed doc