Food allergy /
edited by Richard J. Trevino and Hamilton S. Dixon.

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Related Names: Dixon, Hamilton S.
Trevino, Richard J.
Language(s): English
Published: New York : Thieme, 1997.
Subjects: Food Hypersensitivity.
Food allergy.
Physical Description: 115 p. : ill. ; 23 cm.
ISBN: 3131037210
0865776180
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Limited (search only)	University of Michigan

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