Council of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes

LDR 01083nam a2200289 a 4500
001 002963649
003 MiAaHDL
005 20220528000000.0
006 m d
007 cr bn ---auaua
008 950512s1994 fr i000 0 eng d
020 ‡a9287125864
035 ‡a(MiU)990029636490106381
035 ‡asdr-miu.990029636490106381
035 ‡asdr-uva.u2408670
035 ‡z(MiU)MIU01000000000000002963649-goog
035 ‡a(OCoLC)31958224
035 ‡z(MiU)Aleph002963649
040 ‡aSLU ‡cSLU ‡dEYM
043 ‡ae------
090 ‡aTX533.E6 ‡bC68 1994
245 0 0 ‡aCouncil of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes.
260 ‡aStrasbourg : ‡bCouncil of Europe Press ; ‡aCroton-on-Hudson, NY : ‡bManhattan Pub. Co. [distributor], ‡c1994.
300 ‡a17 p. ; ‡c21 cm.
490 0 ‡aHealth protection of the consumer
538 ‡aMode of access: Internet.
650 0 ‡aFood additives ‡xLaw and legislation ‡zEurope.
650 0 ‡aFood ‡xBiotechnology ‡zEurope.
650 0 ‡aFood additives.
710 2 ‡aCouncil of Europe.
899 ‡a39015033995252 ‡bBuhr B 1529396
CID ‡a002963649
DAT 0 ‡a19950512000000.0 ‡b20220528000000.0
DAT 1 ‡a20220530083538.0 ‡b2023-08-07T17:49:18Z
CAT ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008
FMT ‡aBK
HOL ‡0sdr-miu.990029636490106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015033995252 ‡sMIU ‡1990029636490106381
974 ‡bMIU ‡cMIU ‡d20230807 ‡sgoogle ‡umdp.39015033995252 ‡y1994 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929
974 ‡bUVA ‡cUVA ‡d20231017 ‡sgoogle ‡uuva.x002576124 ‡y1994 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929