Council of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes.

Description

Related Names: Council of Europe.
Language(s): English
Published: Strasbourg : Council of Europe Press ; 1994.
Subjects: Food additives > Food additives / Law and legislation > Food additives / Law and legislation / Europe.
Food > Food / Biotechnology > Food / Biotechnology / Europe.
Food additives.
Physical Description: 17 p. ; 21 cm.
ISBN: 9287125864
Locate a Print Version: Find in a library

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