Food microscopy :
a manual of practical methods, using optical microscopy /
Olga Flint.

Description

Tools

Cite this Export citation file
Main Author
Flint, Olga.
Related Names
Royal Microscopical Society (Great Britain)
Language(s)
English
Published
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994.
Subjects
Microscopy > Technique.
Food > Microbiology.
Food > Analysis.
Physical Description
xii, 125 p. : ill. (some col.) ; 24 cm.
ISBN
187274804X
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of Michigan