Use of U.S. food resources for diplomatic purposes, an examination of the issues
[microform] /
prepared for the Committee on International Relations, U.S. House of Representatives / by [Theodor Galdi, Janice Baker and Leo Mayer] the Congressional Research Service, Library of Congress.

Description

Main Author: Galdi, Theodor W.
Related Names: Library of Congress. Congressional Research Service.
United States. Congress.
Language(s): English
Published: Washington : U.S. Govt. Print. Off., 1977.
Subjects: Food industry and trade > Food industry and trade / United States.
United States > United States / Foreign relations > United States / Foreign relations / 1974-1977.
Note: Reuse of record except for individual research requires license from Congressional Information Service, Inc.
At head of title: 94th Congress, 2d session. Committee print.
CIS Microfiche Accession Numbers: CIS 77 H462-6
Physical Description: vi, 85 p. ; 24 cm
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