Biochemistry of milk products /
edited by A.T. Andrews, J. Varley.

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Related Names
Royal Society of Chemistry (Great Britain)
Language(s)
English
Published
London : Royal Society of Chemistry, c1994.
Subjects
Biochemistry.
Dairy products > Composition.
Note
"The proceedings of a Symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--t.p. verso.
Physical Description
viii, 181 p. : ill. ; 24 cm.
ISBN
0851867022
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