Sodium in food and high blood pressure report

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040 ‡aGPO ‡cGPO ‡dCongressional Information Service
043 ‡an-us---
074 ‡a1025-A-1, 1025-A-2 (microfiche)
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088 ‡aSerial M (United States. Congress. House. Committee on Science and Technology)
099 ‡aCIS--LIB
100 1 ‡aCooper, Edith Fairman, ‡d1949-
245 1 0 ‡aSodium in food and high blood pressure ‡h[microform] : ‡breport / ‡cprepared by the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, first session.
260 ‡aWashington : ‡bU.S. G.P.O., ‡c1981.
300 ‡avii, 34 p. ; ‡c24 cm.
500 ‡a"Serial M."
500 ‡a"September 1981."
500 ‡aTitle on added t.p.: Summary and analysis of hearings on hypertension and sodium.
500 ‡aAt head of title: Committee print.
500 ‡aCIS Microfiche Accession Numbers: CIS 81 H702-26
533 ‡aMicrofiche. ‡b[Bethesda, Md.] : ‡cCongressional Information Service, ‡d1981. ‡e11 X 15 cm.
538 ‡aMode of access: Internet.
650 0 ‡aSalt ‡xPhysiological effect.
650 0 ‡aHypertension ‡zUnited States.
710 1 ‡aUnited States. ‡bCongress. ‡bHouse. ‡bCommittee on Science and Technology. ‡bSubcommittee on Investigations and Oversight.
740 0 ‡aSummary and analysis of hearings on hypertension and sodium.
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