Identifying plant food cells in gastric contents for use in forensic investigations :
a laboratory manual /
by Jane H. Bock, Meredith A. Lane, David O. Norris.

Description

Main Author

Bock, Jane H.

Related Names

Lane, Meredith A.
Norris, David O.
University of Colorado Boulder. Department of Environmental, Population, and Organismic Biology.
National Institute of Justice (U.S.)

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Justice, National Institute of Justice, [1988]

Subjects

Plants, Edible > Plants, Edible / microbiology.
Stomach > Stomach / microbiology.
Forensic Medicine.
Stomach > Stomach / Examination.
Medical jurisprudence.
Laboratory Manual.

Note

"Supported by grant number 83-IJ-CX-0064, awarded to the Department of Environmental, Population and Organismic Biology, University of Colorado, by the National Institute of Justice, Department of Justice, under the Omnibus Crime Control and Safe Streets Act of 1968, as amended."--T.p. verso.
"January 1988."
Shipping list no.: 88-271-P.

Physical Description

v, 130 p. : ill. ; 28 cm.

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