Identifying plant food cells in gastric contents for use in forensic investigations :
a laboratory manual /
by Jane H. Bock, Meredith A. Lane, David O. Norris.
|Main Author:||Bock, Jane H.|
|Related Names:||Lane, Meredith A. , Norris, David O.|
Washington, D.C. : U.S. Dept. of Justice, National Institute of Justice, 
Plants, Edible /
Plants, Edible / microbiology /
Stomach > Stomach / microbiology > Stomach / microbiology / laboratory manuals.
Forensic Medicine > Forensic Medicine / laboratory manuals.
Stomach > Stomach / Examination.
"Supported by grant number 83-IJ-CX-0064, awarded to the Department of Environmental, Population and Organismic Biology, University of Colorado, by the National Institute of Justice, Department of Justice, under the Omnibus Crime Control and Safe Streets Act of 1968, as amended."--T.p. verso.
Shipping list no.: 88-271-P.
v, 130 p. : ill. ;
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