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The newer knowledge of nutrition,
by E.V. McCollum, Elsa Orent-Keiles and Harry G. Day.



Main Author: McCollum, Elmer Verner, b. 1879.
Related Names: Day, Harry Gilbert 1906-, joint author., Keiles, Elsa (Orent) 1904-, joint author.
Language(s): English
Published: New York, The Macmillan company, 1939.
Edition: 5th ed., entirely rewritten.
Subjects: Diet.
Note: "Third printing, October, 1942."
Physical Description: ix, 701 p. illus., diagrs. 22 cm.
Locate a Print Version: Find in a library


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Limited (search only) University of Michigan
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