Ying Han jiu dian jiu lou can ting shou ce /
Li Zishen bian yi.

英漢酒店酒樓餐廳手册

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Main Author: Lai, Che San.
Language(s): Chinese ; English
Published: Hongkong : Hong Kong Food and Cookery Books Co., 1963.
Edition: Chu ban.
Subjects: Restaurants.
Restaurant management.
Restaurant management.
Restaurants.
Physical Description: 249 pages ; 27 cm
Locate a Print Version: Find in a library

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Limited (search only)	University of Michigan

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