Microbiology applications in food biotechnology /
edited by B.H. Nga and Y.K. Lee.

Description

Corporate Author: Singapore Society for Microbiology. Congress.
Related Names: Lee, Y. K. (Yuan Kun)
Nga, Been Hen.
Language(s): English
Published: London ; Elsevier Applied Science, 1990.
Subjects: Food > Food / Microbiology > Food / Microbiology / Congresses.
Food > Food / Biotechnology > Food / Biotechnology / Congresses.
Note: "Proceedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P.
Physical Description: viii, 232 p. : ill. ; 25 cm.
ISBN: 1851665307
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Item Link	Original Source
Limited (search only)	University of Michigan