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CARIOGENICITY OF FOODS: AN EPIDEMIOLOGICAL APPROACH (DENTAL, SUGAR, SOFT DRINKS, ADHESIVENESS, DESSERTS SNACKS).

APA Citation

Ismail, A. I. (1984). CARIOGENICITY OF FOODS: AN EPIDEMIOLOGICAL APPROACH (DENTAL, SUGAR, SOFT DRINKS, ADHESIVENESS, DESSERTS SNACKS). .

Ismail, Amid I. CARIOGENICITY OF FOODS: AN EPIDEMIOLOGICAL APPROACH (DENTAL, SUGAR, SOFT DRINKS, ADHESIVENESS, DESSERTS SNACKS). , 1984.

Warning: These citations may not always be complete (especially for serials).