| LDR | 01184nam a22003011 4500 | ||
| 001 | 002140389 | ||
| 003 | MiAaHDL | ||
| 005 | 20090408000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880526s1932 laua 00000 eng | ||
| 010 | ⊔ | ⊔ | ‡a 32027407 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD17276908-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1658722 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cFQG ‡dOCL ‡dm/c ‡dCUY |
| 050 | 0 | ⊔ | ‡aSH457 ‡b.L67 1932 |
| 090 | ⊔ | ⊔ | ‡a SK401 ‡b.A3 no.21 |
| 090 | ⊔ | ⊔ | ‡a SH457 ‡b.L67 |
| 110 | 1 | 0 | ‡aLouisiana. ‡bDept. of Conservation. |
| 245 | 1 | 0 | ‡aSea fishes and sea fishing in Louisiana including recipes for the preparation of sea foods. ‡cPublished by the Department of conservation ... January 1, 1932. |
| 260 | 0 | ⊔ | ‡a[New Orleans, ‡c1932] |
| 300 | ⊔ | ⊔ | ‡a187 p. ‡billus. ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin ‡vno. 21 |
| 500 | ⊔ | ⊔ | ‡a"Digest of Louisiana fish laws, 1930": p. 127-132. |
| 500 | ⊔ | ⊔ | ‡a"Check list of orders of salt water fishes": p. 125-126. |
| 500 | ⊔ | ⊔ | ‡aAT head of title: State of Louisiana. Department of conservation. Rob't S. Maestri, commissioner ... |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aSeafood. |
| 650 | ⊔ | 0 | ‡aCookery (Fish) |
| 650 | ⊔ | 0 | ‡aFishing ‡zLouisiana. |
| 650 | ⊔ | 0 | ‡aFishes ‡zLouisiana. |
| CID | ⊔ | ⊔ | ‡a002140389 |
| DAT | 0 | ⊔ | ‡a20070111123617.0 ‡b20090408000000.0 |
| DAT | 1 | ⊔ | ‡a20120815205219.0 ‡b2024-08-14T18:19:24Z |
| DAT | 2 | ⊔ | ‡a2024-08-14T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dLOCAL - GLADIS ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlfGLAD17276908-B ‡auc1 ‡bSDR ‡cNRLF ‡puc1.b3905123 ‡sUC ‡1GLAD17276908-B |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240814 ‡sgoogle ‡uuc1.b3905123 ‡y1932 ‡rpd ‡qren |