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The cook book of the United States Navy.
1927.

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Corporate Author: United States.
Language(s): English
Published: Washington : Gov. Print. Off., 1927.
Subjects: Cookery, Marine.
Note: Seal of Department of the navy, Bureau of navigation, on t.-p.
Physical Description: v, 144 p. 24 cm.
Locate a Print Version: Find in a library

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