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Chi de yi shu /
liu fang zhu.

吃的藝術

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Main Author
Liu, Fang, 1921-
Language(s)
Chinese
Published
Taibei Shi : Da di, min 66.
Edition
Zai ban.
Subjects
Cooking, Chinese.
Cooking, Chinese.
Note
Also issued online.
Physical Description
2, 3, 233 pages ; 19 cm.
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Item Link Original Source
Limited (search only)   University of Michigan
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