Catalog Record: A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes | Hathi Trust Digital Library

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A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes.

Main Author: Boland, Mary A., b. 1852.
Language(s): English
Published: New York, Century, 1893.
Subjects: Cooking for the sick.
Physical Description: vii, 323 p.
Locate a Print Version: Find in a library
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