A treatise on the surgery of the alimentary canal;
comprising the oesophagus, the stomach, the small and large intestines, and the rectum.

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Main Author
Maylard, Alfred Ernest.
Language(s)
English
Published
London, Churchill, 1896.
Subjects
Digestive System > surgery.
Alimentary canal > Surgery.
Physical Description
xxiv, 724 p. illus., 27 plates. 23 cm.
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Full view   1896 Columbia University