Les substances alimentaires étudiées au microscope surtout au point de vue de leurs altérations et de leurs falsifications

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100 1 ⊔ ‡aMacé, Eugéne, ‡d1856-
245 1 4 ‡aLes substances alimentaires étudiées au microscope ‡bsurtout au point de vue de leurs altérations et de leurs falsifications, ‡cpar E. Macé ...
260 ⊔ ⊔ ‡aParis, ‡bJ.-B. Baillière et fils, ‡c1891.
300 ⊔ ⊔ ‡avii, 512 p., XXIV pl. ‡bill.
538 ⊔ ⊔ ‡aMode of access: Internet.
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