The book for all households : or, The art of preserving animal and vegetable substances for many years

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100 1 ‡aAppert, Nicolas, ‡d1749-1841
245 1 4 ‡aThe book for all households : ‡bor, The art of preserving animal and vegetable substances for many years / ‡cby Appert; tr. by K.G. Bitting.
246 3 0 ‡aArt of preserving animal and vegetable substances for many years
246 3 ‡aArt of preserving animal and vegetable substances for many years.
260 1 ‡aChicago, Ill., ‡c1920.
300 ‡a18, [2], [v]-xv, 133 p. : ‡bill. (incl. port.) ; ‡c20 cm.
500 ‡a"Nicolas Appert": p. 6-13 of the preliminary matter.
500 ‡aA translation of the first edition, including t.-p.: The art of preserving animal and vegetable substances for many years ... By Appert ... [Paris] Patris & Co., Printers-booksellers, 1810.
538 ‡aMode of access: Internet.
650 2 ‡aFood Preservation
650 0 ‡aCanning and preserving
700 1 ‡aBitting, K. G. ‡q(Katherine Golden), ‡d1869-1937, ‡etranslator.
700 1 ‡aBitting, K. G. ‡q(Katherine Golden), ‡d1869-1937 ‡etr.
776 0 8 ‡iOnline version: ‡aAppert, Nicolas, 1749-1841. ‡sArt de conserver. English. ‡tBook for all households; or, The art of preserving animal and vegetable substances for many years. ‡dChicago, Ill., 1920 ‡w(OCoLC)903083858
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