Catalog Record: The fundamental basis of nutrition | HathiTrust Digital Library

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The fundamental basis of nutrition,
by Graham Lusk ...

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Main Author: Lusk, Graham, 1866-1932.
Language(s): English
Published: New Haven, Yale university press; [etc., etc.] 1914.
Subjects: Nutrition
Nutrition.
Note: "First printed March, 1914, one thousand and five hundred copies."
"The lecture was delivered in November, 1913, as the anniversary address of the New York academy of medicine."--Pref.
Physical Description: 4 p.l., 62 p. 19 cm.
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