Catalog Record: Researches on the chemistry of food, and the motion of the juices in the animal body | Hathi Trust Digital Library

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Researches on the chemistry of food, and the motion of the juices in the animal body / by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.

Main Author: Liebig, Justus, Freiherr von, 1803-1873.
Related Names: Liebig, Justus Freiherr von 1803-1873., Horsford, Eben Norton 1818-1893., Gregory, William 1803-1858.
Language(s): English ; German
Published: Lowell [Mass.] : Daniel Bixby, 1848.
Subjects: Food > Composition.
Body fluids.
Biological transport.
Note: Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
Spine title: Chemistry of food and the motion of the juices.
Physical Description: xxx, 219 p. : ill. ; 20 cm.
Locate a Print Version: Find in a library
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