Researches on the chemistry of food, and the motion of the juices in the animal body /
by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.
Description
- Language(s)
-
English ; German
- Published
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Lowell [Mass.] : Daniel Bixby, 1848.
- Note
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Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.
Spine title: Chemistry of food and the motion of the juices.
- Physical Description
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xxx, 219 p. :
ill. ;
20 cm.
Viewability