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‡aRichards, Ellen H.
‡q(Ellen Henrietta),
‡d1842-1911.
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‡aAir, water, and food from a sanitary standpoint.
‡cBy Ellen H. Richards and Alpheus G. Woodman.
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‡a3d ed., rev. and enl.
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‡aNew York,
‡bWiley,
‡c1909.
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‡a278 p.
‡billus., plate, fold. map.
‡c24 cm.
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‡aBibliography: p. 263-270.
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‡aMode of access: Internet.
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‡aFood.
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‡aWater
‡xPurification.
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‡aAir.
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‡aSanitary chemistry.
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‡aWoodman, A. G.
‡q(Alpheus Grant),
‡d1873-
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