The grouse.
Natural history, by H. A. Macpherson.
Shooting, by A. J. Stuart-Wortley; Cookery, by George Saintsbury. With illus. by A. J. Stuart-Wortley and A. Thornburn.
Description
Viewability
Item Link | Original Source |
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Full view | New York Public Library |
Full view | University of California |
Full view | Harvard University |
Full view | University of California |