British edible fungi.
How to distinguish and how to cook them. With coloured figures of upwards of forty soecles,
by M.C. Cooke ...
APA Citation
Cooke, M. C. (Mordecai Cubitt). (1891). British edible fungi: How to distinguish and how to cook them. With coloured figures of upwards of forty soecles. London: K. Paul, Trench, Trübner & co., ltd..
MLA Citation
Cooke, M. C. (Mordecai Cubitt), 1825-1914. British Edible Fungi: How to Distinguish And How to Cook Them. With Coloured Figures of Upwards of Forty Soecles. London: K. Paul, Trench, Trübner & co., ltd., 1891.
Warning: These citations may not always be complete (especially for serials).