British edible fungi.
How to distinguish and how to cook them. With coloured figures of upwards of forty soecles,
by M.C. Cooke ...

Description

Main Author

Cooke, M. C. (Mordecai Cubitt), 1825-1914.

Language(s)

English

Published

London, K. Paul, Trench, Trübner & co., ltd., 1891.

Physical Description

8, [2,9]-237 p. 12 col. pl. (incl. front.) 20cm.

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