The mushroom book.
A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
By Nina L. Marshall. With many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.

Description

Main Author: Marshall, Nina L. (Nina Lovering)
Language(s): English
Published: Garden City, N. Y. : Doubleday, Page & company, 1910.
Subjects: Cooking (Mushrooms)
Mushrooms.
Note: "Authorities consulted": p. 157-158.
First edition, 1901.
Physical Description: 3 p. l., v-xxviii, 170 p. : col. front., illus., plates (part col.) ; 26cm.
Locate a Print Version: Find in a library