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Taste and fashion,
from the French revolution to the present day, by James Laver.



Main Author: Laver, James, 1899-
Language(s): English
Published: London, G.G. Harrap and company ltd. [1948]
Edition: New and rev. ed. With a chapter on Fashion and the second world war and twelve new illustrations in colour.
Note: "First published November 1937."
Physical Description: 232 p. front., plates (part col.) port.
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) University of Michigan
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