The Roman cookery book;
a critical translation of The art of cooking, for use in the study and the kitchen /
by Barbara Flower and Elisabeth Rosenbaum. With drawings by Katerina Wilczynski.
APA Citation
Apicius. (1958). The Roman cookery book: a critical translation of The art of cooking, for use in the study and the kitchen. New York: British Book Centre.
MLA Citation
Apicius. The Roman Cookery Book: a Critical Translation of The Art of Cooking, for Use In the Study And the Kitchen. New York: British Book Centre, 1958.
Warning: These citations may not always be complete (especially for serials).