| LDR | 00937nam a22002411 4500 | ||
| 001 | 001724791 | ||
| 003 | MiAaHDL | ||
| 005 | 20221008000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891207s1958 nyu|||||||||||||||||eng|d | ||
| 035 | ⊔ | ⊔ | ‡a(MiU)990017247910106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990017247910106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000001724791-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6418945 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)181901520 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176664095 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001724791 |
| 040 | ⊔ | ⊔ | ‡cSAZTEC |
| 100 | 0 | ⊔ | ‡aApicius. |
| 245 | 1 | 4 | ‡aThe Roman cookery book; ‡ba critical translation of The art of cooking, for use in the study and the kitchen, ‡cby Barbara Flower and Elisabeth Rosenbaum. With drawings by Katerina Wilczynski. |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡bBritish Book Centre ‡c[1958] |
| 300 | ⊔ | ⊔ | ‡a240 p. ‡billus., plates. ‡c21 cm. |
| 500 | ⊔ | ⊔ | ‡aAdded t.p.: Apicii Artis magiricae libri x. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking ‡vEarly works to 1800. |
| 899 | ⊔ | ⊔ | ‡a39015005135564 |
| CID | ⊔ | ⊔ | ‡a001724791 |
| DAT | 0 | ⊔ | ‡a19891207000000.0 ‡b20221008000000.0 |
| DAT | 1 | ⊔ | ‡a20221008060507.0 ‡b2023-06-26T17:33:29Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990017247910106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015005135564 ‡sMIU ‡1990017247910106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230626 ‡sgoogle ‡umdp.39015005135564 ‡y1958 ‡rund ‡qnfi |