| LDR | 00730nam a22002411 4500 | ||
| 001 | 001724789 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891207s1965 fr |||||||||||||||||fre|d | ||
| 035 | ⊔ | ⊔ | ‡a(MiU)990017247890106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990017247890106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4346456 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)181901480 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176664093 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001724789 |
| 040 | ⊔ | ⊔ | ‡cSAZTEC ‡dMiU |
| 041 | 1 | ⊔ | ‡afre ‡hund |
| 100 | 0 | ⊔ | ‡aApicius. |
| 245 | 1 | 2 | ‡aL'art culinaire. ‡bDe re coquinaria. ‡cTexte établi, traduit et commenté par Jacques André. |
| 260 | ⊔ | ⊔ | ‡aParis, ‡bC. Klincksieck, ‡c1965. |
| 300 | ⊔ | ⊔ | ‡a317 p. |
| 490 | 0 | ⊔ | ‡aÉtudes et commentaires, ‡v58 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking. |
| 700 | 1 | ⊔ | ‡aAndré, Jacques, ‡d1910-1994. |
| 740 | 0 | ⊔ | ‡aDe re coquinaria. |
| CID | ⊔ | ⊔ | ‡a001724789 |
| DAT | 0 | ⊔ | ‡a20080903073620.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210925060710.0 ‡b2023-07-10T17:43:59Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990017247890106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015028339870 ‡sMIU ‡1990017247890106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230710 ‡sgoogle ‡umdp.39015028339870 ‡y1965 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |