L'art culinaire.
De re coquinaria.
Texte établi, traduit et commenté par Jacques André.

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Main Author: Apicius.
Related Names: André, Jacques, 1910-1994.
Language(s): French
Published: Paris, C. Klincksieck, 1965.
Subjects: Cooking.
Physical Description: 317 p.
Locate a Print Version: Find in a library

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Limited (search only)	University of Michigan

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