Kome :
sono miryoku o saguru /
Yomiuri Shinbunsha hen.

米 : その魅力を探る

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Related Names
Yomiuri Shinbunsha
Language(s)
Japanese
Published
Tōkyō : Yomiuri Shinbunsha, Shōwa 50 [1975]
Subjects
Rice.
Cooking (Rice)
Cooking (Rice)
Rice > Japan.
Japan.
Physical Description
252 pages : illustrations ; 19 cm
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