Dissolved oxygen requirements of freshwater fishes,
by Peter Doudoroff and Dean L. Shumway.
| Main Author: | Doudoroff, Peter. |
|---|---|
| Related Names: | Shumway, Dean L. , joint author. |
| Language(s): | English |
| Published: |
Rome : Food and Agriculture Organization of the United Nations, 1970. |
| Subjects: |
Water
>
Water /
Dissolved oxygen
Fishes > Fishes / Physiology |
| Physical Description: |
xi, 291 p. ;
28 cm.
|
| Locate a Print Version: |
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Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | University of Michigan |
| Limited (search only) | University of Michigan |