Catalog Record: A study of the achievement of college students in beginning courses in food preparation and serving and related factors | HathiTrust Digital Library

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A study of the achievement of college students in beginning courses in food preparation and serving and related factors.

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Main Author: Wilson, Mary Keeling.
Language(s): English
Published: New York, Bureau of Publications, Teachers' College, Columbia Univ., 1949.
Subjects: Cooking > Cooking / Study and teaching.
Physical Description: viii, 81 p. 24 cm.
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