01154nam a2200289I 4500001638147MiAaHDL20150527000000.0m d cr bn ---auaua920219s1912 cau b 000 0 eng dsdr-nrlf.b153995725GLADN167872339TXATXAm.c.CUY308t.B617.o(OCoLC)5078478Birckner, Victor,1887-On the oxydations and cleavages of glucose.Yeast glucose, a new glucolytic ferment,by Victor Birckner.Berkeley,University of California Press,1912.[115]-183 p.University of California publications in physiology, v. 4, no. 16Cover title.The author's thesis (Ph.D.)--University of California, 1912.Bibliographical foot-notes.Mode of access: Internet.Yeast.Glucose.00163814719150512000000.020150527000000.020181128115309.02018-12-10T19:35:34ZSDR-NRLFIII - MILLENIUMprepare.pl-004-008BKsdr-nrlf.b153995725uc2SDRINRLFuc2.ark:/13960/t86h4fq0bUC.b153995725ia.onoxydationsclea00bircrichia.onoxydationsclea00bircrichUCINRLF20181210iauc2.ark:/13960/t86h4fq0b1912pdbibUS bib date1 < 1931UCNRLF20260329googleuc1.c28705711912pdbibUS bib date1 < 1931