Food values of poi,

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Main Author: Miller, Carey D. (Carey Dunlap), 1893-1985.
Language(s): English
Published: Honolulu, Hawaii, The Museum, 1927.
Subjects: Vitamins
Food supply > Food supply / Hawaii.
Marine algae as food.
Taro.
Poi.
Physical Description: 2 p. l., [3]-25 p. diagr. 26 cm.
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Item Link	Original Source
Full view no.37 1927	University of Michigan

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