Catalog Record: Practical sanitary and economic cooking adapted to persons of moderate and small means | HathiTrust Digital Library

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Practical sanitary and economic cooking adapted to persons of moderate and small means,
by Mrs. Mary Hinman Abel. The Lomb prize essay. Inscription: "The five food principles, illustrated by practical recipes."

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Main Author: Abel, Mary Hinman, 1850-
Language(s): English
Published: [Rochester, N.Y.] American Public Health Association, 1890.
Subjects: Cooking
Home economics.
Cooking, American.
Cookbooks
Physical Description: 190 p. 19 cm.
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